Preparation, Ingredients and Cooking – View HERE>
Set Up and Ready to Serve
And the #1 Chili winner is… Chambersburg Noontime Lions Club!
What a rush to hear our name called. The day began early with Marlane heading to Rhodes Grove Camp to spend several hours getting the chili reheated. Jim Fegan and Doug Harmon met me there to load it and transport to the tent in Chambersburg
Set Up and Ready to ServeJames Whitelock, Doug Harmon, Jim Fegan (left to right)
There was soon a long and continuous line of tasters and for the next 3 hours straight we dished out chili to the 800 or so attendees.
At 1:25pm they announced the top 3 and put our name at the top of the list.
PDF version of our Chili Recipe Fire Roasted Lions Breath Chili
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